1. twice as many booths as tables
2. stools and counter in front of the kitchen
3. menus in plastic covers with a "Today's Special" card paper-clipped on them
4. melamine plates
5. iced tea and water in bumpy plastic tumblers (gold or red)
6. toothpicks at the check-out or (ever better) at your table in little jars
7. breakfast anytime, day or night
8. plenty of good-natured banter between you and your waitress
9. your choice of cole slaw, salad, or Jell-O salad
10. meat (usually fried) with your choice of three or more vegetables, corn bread, or rolls
11. iced tea, not hot tea
12. jet-black coffee
13. waitresses, not waiters
14. a goodly selection of pies and cobblers for desert
15. lots of other folks eatin', too